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DTSTAMP:20190625T195740Z
STATUS:CONFIRMED
UID:hcsc.clubs.harvard.edu1670
DTSTART:20231002T230000Z
DTEND:20231003T000000Z
LOCATION:Online via Zoom - or in-person at Knafel Center,
SUMMARY:Hybrid Event (Radcliffe): Feeding the Future - Food Sustainability and Climate Change Opening Event
DESCRIPTION:A keynote discussion with Boston restauranteur Irene Li, cofounder and co-owner of Mei Mei Dumplings, will open Harvard Radcliffe Institute’s 2023 science symposium, “Feeding the Future: Food Sustainability and Climate Change.”
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