Hybrid Event (Radcliffe): Feeding the Future - Food Sustainability and Climate Change Opening Event
A keynote discussion with Boston restauranteur Irene Li, cofounder and co-owner of Mei Mei Dumplings, will open Harvard Radcliffe Institute’s 2023 science symposium, “Feeding the Future: Food Sustainability and Climate Change.”
Monday, October 2, 2023 @ 4:00PM Pacific Time (7:00PM Eastern Time)
Online via Zoom (details sent after registration) - or in-person at Knafel Center, 10 Garden Street Cambridge, MA 02138
Click here for more details and to register now!
Li is the winner of a 2022 James Beard Leadership Award, which recognizes “the visionaries responsible for creating a healthier, safer, and more equitable, and sustainable food system.” She will discuss her efforts to offer healthy, sustainable food through equitable partnerships and business models. Li is coauthor, with her sister Margaret, of the new cookbook Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking (W. W. Norton, 2023).
Harvard Radcliffe Institute gratefully acknowledges the Melanie Mason and David W. Niemiec Fund for Science and the Ethel and David Jackson Fund for the Future Climate, which are supporting this event.
See "Feeding the Future: Food Sustainability and Climate Change” for information on and to register for the Tuesday, October 3, 2023, symposium program.